I decided to make dinner with as much of it as I could. Of course, I still have plenty of extras.
We grilled some salmon on the grill and the rest of the meal was veggies.
I made a fresh salad with lettuce, not pictured here although I grew it, and sliced up some of everything here plus celery and carrots. I did not put acorn squash in the salad, but I plan to bake that this week.
I also sautéed some zucchini, squash, green onions, and fresh sliced tomatoes with a little salt, pepper, and a pinch of garlic. My husband and the kids loved the sautéed veggies on top of their grilled salmon.
For dessert we had more of the zucchini bread that I baked yesterday. My husband had a great idea of having a single scoop of vanilla Icecream atop the bread like an a la mode pie. I will definitely be baking more of this yummy zucchini bread.
It was a delicious dinner filled with vegetables. Yummy!
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